Although there are never ending debates as to which is the originating country of this unique dessert – Greece, Middle East Asia or China, they have caused any kind of negative publicity for the pastry.
The gourmet baklava pastries are made up of paper thin sheets of Phyllo dough that maybe layered only on the two sides or in between as well to form multiple layers of sweetened nuts and crust. While another difference still runs between the use of butter and oil for the baklava dessert, there are other differences as well. In the baklava recipe of the Mediterranean and the Middle Eastern countries as well as America, the sheets of the dough are brushed with butter. On the other hand, in the recipe of Greek baklava, the sheets are brushed with olive oil. Then again, the oil is poured, not brushed on the sheets in order to make baklava products.
The Baklava Factory is one of the best places where you can indulge your culinary senses into a roller coaster of exquisiteness of taste, when it is mixed with a beautiful ambiance of a cafe with a perfect patio, all set and inviting you.
